Ginger is the rhizome or in other words, the thick, knotted and beige underground stem of the plant called Zingiber officinale, which has been used as a traditional herbal medicine by the Indians, Asians and Arabs. For more than 2,000 years ginger has been used in China to treat an upset stomach, nausea, indigestion and diarrhea, this is because ginger has anti-inflammatory effects. It was also used heart conditions, arthritis and colic treatment.
In India, ginger is made into paste form so it can be applied on a person’s temple to relieve headache. In Indonesia, they use ginger to cure fatigue. In the Philippines, they are used as throat lozenge to relieve sore throat. While in the United States, ginger is used as a prevention for heat cramps, morning and motion sicknesses.
FUNCTIONS
1.Antioxidant, anti-aging, anti-tumor and quench free radicals
2.Treat migraine, rheumatism and arthritis
3.Treat morning and motion sickness, nausea and stomachache
4.Anti-bacterial and anti-inflammation
5.Improve stomach, liver and intestine health
6.Improve blood platelet level and cardiovascular function
APPLICANTIONS
(1). Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication;
(2). Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
(3). Applied in cosmetic field, keeping skin speckleless and wrinkleless.
For more products made of ginger, see below:
Ginseng Vitality Tea
Lung Cleaning Tea/ Breath Deep Tea
Stomach Ease Tea/ Digestive Tea