Product Name:Buckwheat Extract
Latin Name:Vitis vinifera L.
Part Used: seed
Introduction:
Buckwheat is an unusually fast-growing crop with a variety of uses. Its flexibility and wide adaptation led Buckwheat Extract to be grown on more than a million acres in the U.S. in the late 1800s. Most buckwheat is ground into flour and used for a variety of foods, including noodles in Japan and pancakes and breakfast cereals in the U.S. Russians and eastern Europeans make a wide range of foods with buckwheat. Buckwheat has also been used widely as a cover crop to smother weeds and improve the soil. The crop seems to improve soil tilth, and is reported to make phosphorous more available as a soil nutrient, possible through root-associated mycorrhizae. Buckwheat flowers profusely, making Buckwheat Extract popular with bee keepers and an attractive crop in the landscape.
Function:
1. With the function of reducing blood sugar, high blood cholesterol, enhance the role of human immunity
2. With the adjuvant function of treating diabetes, hypertension, coronary heart disease, stroke and so on;
3. With the function of dispelling wet, relieving pain, detoxification, expelling swelling and benefiting stomach.